You Need To Try These Grilled Asparagus and Shiitake Tacos

3 tbsp. canola oil
4 garlic cloves
1 tsp. ground chipotle chile
1/2 tsp. salt
8 oz. shiitake mushrooms
1 bunch green onions
8 corn tortillas
1 c. guacamole
Lime wedges
Cilantro sprigs

Heat grill on medium. In a large baking dish, combine oil, garlic, chipotle, and salt. Add asparagus, shiitakes, and green onions; toss to coat. Grill asparagus until tender and lightly charred, turning occasionally; 5 to 6 minutes. Grill shiitakes and green onions until lightly charred, turning occasionally; 4 to 5 minutes. Transfer vegetables to cutting board.

Cut asparagus and green onions into 2″ lengths and slice shiitakes. Serve with corn tortillas, guacamole, lime wedges, cilantro, and hot sauce.

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